Job's tears red bean soup can get rid of dampness and moisture in the body. It is very suitable for people with heavy moisture in the body to eat in summer. It is a good product for removing dampness and strengthening the spleen.
Traditional Chinese medicine is used to make the formula according to its own state. Do not use if you are cold. You can subtract Angelica dahurica.
Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.
In this season of spring, the south is more suitable for drinking dehumidification soup. The effect of this soup - invigorating the spleen and removing dampness, relaxing the tendons and removing arthralgia, promoting fire and swelling, eliminat... ...
Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.
Eat whatever you like. You can change all the ingredients. It's better to cook all the ingredients for 35 minutes.
Southerners love the old fire soup just like northerners do for Shalu. On fire. Pot of soup; heavy humidity. Pot of soup; sitting on the moon. Pot of soup Just as there is no such thing that can't be solved by a meal of bread, there is no such d... ...
Spring is coming. Then there must be a thick sauce on the table. Few delicious and healthy food can be used as sweet soup, dessert or soup soup. My hometown is fresher. I love you-
Mung bean - mung bean is sweet and cool; it has the effect of clearing away heat and detoxification, relieving heat and tiredness, relieving thirst, strengthening stomach, promoting water and swelling. Coix - coix seed can inhibit the proliferat... ...
It can not only be used as food, but also as a kind of traditional Chinese medicine. It has therapeutic effect. Euryale ferox is rich in riboflavin, niacin, vitamins and trace carotene. It can strengthen the absorption of small intestine, increa... ...
You must use red beans for dehumidification. Not red beans. Please don't understand the difference between red bean and red bean